Lelit - Anna 1 - LEPL41LEM
Choose it by matching boiler architecture, PID, brew group, steam capacity, dimensions and your milk-drink frequency to your routine.
A Lelit espresso machine for home baristas who want more control, stronger build quality and a true hands-on workflow.
| Product | Lelit - Anna 1 - LEPL41LEM | Lelit - Anna 2 with PID (LEPL41TEM) | Lelit - Victoria (LEPL91T) |
|---|---|---|---|
| Starting price | $965.00 CAD | $1075.00 CAD | $1795.00 CAD |

Choose it by matching boiler architecture, PID, brew group, steam capacity, dimensions and your milk-drink frequency to your routine.
Espresso enthusiasts who want a more hands-on workflow
Buyers seriously comparing boiler architectures
Users who want the complete specifications before purchase
Your first real espresso machine
Anna is a set of espresso machines for those who get into espresso coffee for the first time and look for a real semiprofessional machine.
Small sizes, professional build quality and a choice of high performance features, including a professional steam wand to froth milk and prepare delicious cappuccinos,
This makes Anna the perfect companion for everyday espressos, dinner with friends or coffee breaks in small offices.

Professional build quality
The main advantage of these machines is their build quality. Key components - the group head, boiler and portafilter - are made from brass, which ensures very good thermal stability.
Thermal stability is required to get great espresso extractions as well as when trying to achieve silky, creamy milk for lattes and cappuccinos.
We noticeably improved the performances of the boiler and matched it with a professional steam wand, so that espresso coffee, lattes and cappuccinos at home would become an everyday routine.
A trust worthy taste indicator
A perfect extraction derives from a balance between tamping strenght, brew water temperature, grinding settings and blend quality (both in terms of freshness and type). The brew pressure gauge built into LELIT machines shows whether the brew pressure is optimal. Too little pressure indicates an under extraction (insipid flavour), too much pressure indicates an over extraction (bitter, sour flavour). Enjoy yourself adjusting the 5M (Italian: Macchina, Macinatura, Miscela, Mano, Manutenzione - Machine, Grinding, Blend, Tamping and Maintenance) as a real barista!
Designed to last
Brass boilers and full stainless steel body, matched with clean, uncluttered interior design mean that the machines are easy to repair and have extended longevity.
Only machine included. The picture isn't contractual/ Seule la machine est incluse. La photo n'est pas contractuelle
A Lelit espresso machine for home baristas who want more control, stronger build quality and a true hands-on workflow.
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